Pastry Chef

• Prepare and produce pastries, breads, desserts, and other baked goods in accordance with the hotel's recipes and quality standards.
• Prepare ingredients by measuring, weighing, and organizing all necessary tools and equipment before production.
• Decorate and finish baked products to meet the hotel's presentation and quality standards.
• Maintain a clean, organized, and hygienic work area in compliance with food safety and hygiene regulations (HACCP).
• Inspect the quality of raw ingredients before use and ensure proper storage of ingredients, semi-finished products, and finished products.
• Collaborate with kitchen team members to ensure timely production and meet guest service requirements.
• Assist in preparing bakery and pastry items for breakfast buffets, banquets, conferences, and hotel events.
• Conduct inventory checks and manage ingredients efficiently to minimize waste and product loss.
• Clean and maintain kitchen equipment, machinery, and workstations after each shift.
• Perform other duties as assigned by the Pastry Chef or Pastry Chef de Partie (CDP)/Demi Chef de Partie (Demi CDP).

Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.

Talent development through learning programs by Academy Accor.

Opportunity to grow within the property, the company and across the world!

Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.

QUALIFICATIONS:

• Minimum 3 years experience in the same position

• Excellent communication and interpersonal skills

• Strong in Microsoft Office suite

• Fluent in English and Vietnamese (spoken& written)

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