BẾP PHÓ/ JUNIOR SOUS CHEF
- Hạn nộp: 26/09/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
2
Làm theo ca
Resort/ Khu Du lịch
Lữ hành/ Du lịch
Nhân viên
20/08/2025 16:13
Mô tả công việc
- Control the quality and quantity of food to meet the requirements of the restaurant, hotel, and kitchen operations.
- Supervise kitchen staff to ensure compliance with policies and procedures, and take corrective actions when necessary.
- Ensure the availability and quality of ingredients, equipment, and kitchen tools.
- Support hotel operational departments to ensure efficient service delivery.
- Assist the Executive Chef in enforcing discipline, training, and recruiting new team members.
- Stay updated on hotel promotions and special events.
- Manage food transportation, payroll forecasting, and verify timekeeping records for accuracy.
- Continuously check the quality and quantity of food leaving the kitchen.
- Order and purchase food items as required, ensuring efficiency and minimizing waste.
- Minimize food and material waste to the lowest possible level.
- Ensure each section maintains proper quality, quantity, and storage control.
- Attend Head of Department and Operations meetings in the absence of the Executive Chef.
- Ensure compliance with all food surteous attitude toward staff, management, and guests.
Quyền lợi được hưởng
- Competitive salary offered.
- Friendly & dynamic working environment.
- Services charge fully distributed after probation period.
- 24/7 accident insurance from starting date. Health Insurance, Social Insurance & Unemployment Insurance after probation.
Yêu cầu công việc
- Experiences in 4*,5* Hotels/Resorts are the priority.
Yêu cầu hồ sơ
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Quy mô:
19 Trường Sa, phường Hòa Hải, quận Ngũ Hành Sơn, Đà Nẵng, Việt Nam
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https://melia.com
Meliá Danang Beach Resort, the beautiful hotel in a contemporary design managed by Meliá Hotels International, is overlooking the famous beach of Non Nuoc. Join Meliá Danang Beach Resort - Join a team who always represents the passion for service!
Thông tin liên hệ
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Human Resources Department
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