TECHNICIAN (KITCHEN)

• Perform preventive maintenance, repairs and replaces assigned equipment.
• Ensure smooth and accurate running of operations based on the given tasks.
• Diagnose, troubleshoots and make necessary repairs.
• Comply information with concerns to deferred maintenance; (Age of equipment, numbers of break downs, annual cost to maintain).
• Secure all equipment are updated in terms of preventive maintenance.
• Ensure that the health and safety requirements are provided and that they comply authorities and regulations.
• Provide guidance for technical supports and maintenance.
• Follow and implement provisions for emergency management plans.
• Contribute to a safe educational and working environment by participating in all drills and training and being prepared to act should a health or safety emergency occur.
• Oversee and Analyze, troubleshoot, install repair, rebuild, replace and adjust, electrical and electro-pneumatic and digital control systems. Query and monitor control systems as they relate to energy management and preventative maintenance operations.
• Respond to emergency plumbing calls such as clogged drains, broken water lines and frozen pipes. Evaluate situation and take proper corrective action.
• Perform and oversee the performance of preventive maintenance inspections and repairs in all critical kitchen equipment area.
• Monitor kitchen equipment and refrigeration units for all critical kitchen equipment’s (e.g. observes and listens to equipment, etc.) for the purpose of ensuring that items are operating in a safe and efficient manner.
• Perform a variety of preventive maintenance activities (e.g. filters, belts, thermostats, etc.) for the purpose of maintaining items in an operative and safe condition.
• Review layouts and interfaces with Construction and Engineering Department for renovations and upgrades, including domestic hot and cold water and sanitary piping for kitchens.
• Monitor system efficiencies and recommend appropriate solutions.
• Oversee outsource contractors under contract to the Maintenance Engineering Department.
• Perform other job-related duties as assigned.
• Report accidents, injuries, and unsafe work conditions to superior.
• Perform other reasonable job duties as assigned by superiors from time to time.

• Service charges
• 12 complimentary nights at Hyatt Hotels worldwide
• Exclusive discounts on F&B and Friend & Family rates
• Duty meal and provided Uniforms
• Opportunities for career growth
• A Diverse & Inclusive workplace culture where you truly belong

• Diploma or certificate in Electrical, Mechanical, or related technical field.
• Good communication skills, both written and oral.
• Basic English communication skills preferred.
• Ability to work under pressure, respond to emergencies, and handle multiple tasks.
• Team player with a positive attitude, flexibility, and willingness to learn.
• Willingness to work shifts, weekends, and public holidays.

Please submit your application via Hoteljob or via email to tam.nguyen[at sign]hyatt.com

Only suitable candidates will be contacted for an interview