Bar Captain

Job Purpose: Responsible for overseeing daily bar operations, ensuring high service standards, beverage quality, and guest satisfaction. Supports management in staff training, inventory control, and revenue enhancement.

Key Responsibilities:

• Supervise daily operations of the bar to ensure smooth and professional service.
• Guide, train, and support bar staff to follow proper procedures and standards.
• Ensure beverages are prepared according to recipes, aesthetics, and hotel quality standards.
• Manage inventory, place orders, conduct regular stocktaking, and minimize loss.
• Assist in developing new beverage menus with management and the creative team.
• Personally serve VIP guests or handle complex situations to ensure guest satisfaction.
• Maintain hygiene, food safety, and occupational health and safety standards in accordance with 5-star hotel requirements.
• Prepare daily and weekly reports on sales, inventory, and staff performance.
• Coordinate with other departments (Kitchen, Front Office, Events,…) to support guest needs.

• Social Insurance, Health Insurance and Unemployment Insurance.
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

• Diploma in Hotel Management or related field.
• 1-2 years of working experience in the same position at Hotels/ Resorts.
• In-depth knowledge of spirits, cocktails, mixology, and bar service.
• Proficient in English for communication and reporting.
• Well-groomed appearance and professional demeanor.
• Hardworking, eager to learn and proactive at work.

- Email: hrrecruitment.saigon(a cong)maihouse.com

- Scan QR code on poster

- Send directly at the hotel:157 Nam Ky Khoi Nghia Street, Xuan Hoa Ward, Ho Chi Minh City (Lobby entrance: 1 Ngo Thoi Nhiem Street, Xuan Hoa Ward)