Chef de Cuisine - Herbs & Spice (Village Square)

• Managing food and labor costs, and ordering food supplies based on seasonal business requirements.

• Monitoring and tasting the quality of dishes at all stages of preparation and presentation.

• Communicating, training, and demonstrating techniques to both kitchen and front-of-house staff, and advising on cooking procedures to fit the restaurant’s concept.

• Responsible for teamwork and collaboration with other hotel kitchens, including banquet, MICE, and event operations.

• Filling in where needed to ensure guest service standards and efficient operations for Park Hyatt.

• Must be able to handle high-volume production and manage a large team during breakfast, lunch, and dinner rushes.

• Collaborating with restaurant management to develop marketing strategies and promotions.

• Maintains a positive attitude and works well with others — teamwork and cooperation are essential.

• Completes all opening and closing duties as assigned for the restaurant.

• Attractive salary/ Mức lương hấp dẫn
• Pre-opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
• Relocation allowance/ Hỗ trợ chi phí đi lại khi nhận việc
• Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
• Service charge allowance during pre-opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
• Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
• 3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
• 14-15 annual leave/ 14-15 ngày phép năm
• Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
• Training and developing plan/ Chương trình đào tạo và phát triển
• 12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt trong và ngoài nước

• 3+ years of experience as a Chef de Cuisine in a top-level Vietnamese, Asian, or Chinese restaurant; experience in an international 5-star hotel is a plus.

• Experience in fast-paced, reputable kitchens and a strong work ethic.

• Advanced wok experience and knife-handling skills (sauté, fry, steam, and soups); strong knowledge of Asian ingredients and sauces.

• Ability to understand both written and spoken English and Vietnamese. Knowledge of other Asian languages and cooking skills would be a plus.

• Knowledge of Chinese and Cantonese cuisine would be a plus.