Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Sommelier
- Hạn nộp: 30/09/2025
- Mức lương: 12 - 20 triệu
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Làm theo ca
Nhà hàng/ Bar/ Pub
Ẩm thực
Trưởng ca/ Giám sát
21/09/2025 13:29
Mô tả công việc
Position Summary:
The Sommelier is responsible for curating and managing the wine program, providing expert wine service, and enhancing the dining experience through thoughtful wine pairings and recommendations. This role involves maintaining the wine cellar, training staff on wine knowledge, and ensuring that guests enjoy an exceptional food and wine journey.
Key Responsibilities:
- Curate and manage the restaurant’s wine list and cellar, ensuring quality and consistency
- Recommend and serve wines to guests, providing expert pairing suggestions with menu items
- Train and support service staff in wine knowledge and service techniques
- Monitor wine inventory, handle orders, and work with suppliers to maintain stock levels
- Stay updated on wine trends, regions, and vintages to continuously enhance the wine program
Quyền lợi được hưởng
- Competitive salary with service charge and tips included
- Meals provided during shifts
- Social insurance and health insurance according to labor law
- Supportive and professional working environment
Yêu cầu công việc
- Certified in WSET Level 2 or higher
- Minimum 1 year of experience as a Sommelier in fine dining restaurants or luxury hotels
- Strong wine knowledge, including regions, varietals, and food pairing principles.
- Good communication skills with a friendly, professional attitude
- Ability to communicate in English is required
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: 10 - 24 ![]()
6/3 đường số 50, Phường An Khánh, Thành phố Hồ Chí Minh, Việt Nam-
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https://cieldining.com/
Located in the heart of Thao Dien, Ho Chi Minh City, CieL Dining is a one-Michelin-starred fine dining restaurant offering a seasonal tasting menu that blends French techniques with Vietnamese and global ingredients. Founded by Chef Lê Việt Hồng, who has trained in world-renowned kitchens such as Noma (Copenhagen), Sezanne (Tokyo), and Disfrutar (Barcelona), CieL is a space where culinary creativity is guided by emotion, memory, and story. At CieL, we do not define ourselves by a specific cuisine, instead, we embrace freedom of expression. Every dish is a reflection of who we are and what we believe in. We are looking for passionate, thoughtful individuals to join our growing team, people who care deeply about hospitality, attention to detail, and delivering meaningful experiences.
Quy mô: 10 - 24 
6/3 đường số 50, Phường An Khánh, Thành phố Hồ Chí Minh, Việt Nam
Thông tin liên hệ
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Lê Nguyễn Thảo Nguyên - HR -
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