Chef de Partie - Tổ trưởng Bếp

Hạn nộp: 01/03/2026
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
HCMC

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
25/01/2026 02:36

Mô tả công việc

Position Summary:The Chef de Partie is responsible for managing the Cook and Steward team, overseeing daily kitchen operations, and creating menus for daily service, weekly/monthly rotations, and special events. The role ensures food quality, presentation, hygiene, and innovation to deliver a superior dining experience while maintaining an organized and efficient kitchen.

Key Responsibilities:

Oversee preparation of light meals, snacks, instant dishes, and canapés.
Create innovative menu items to enhance customer experience for daily and special events.
Train, guide, and supervise the Cook and Steward team in proper techniques, kitchen procedures, and hygiene standards.
Ensure correct use, cleaning, and maintenance of all kitchen and stewarding equipment.
Monitor portion control, waste management, and overall kitchen efficiency.
Coordinate with F&B Leader to introduce seasonal menus, promotions, or themed events.
Perform other duties as assigned by the F&B Leader.

Quyền lợi được hưởng

Benefits:

• Competitive salary and comprehensive benefits
• Duty meals at hotel’s canteen (2 meals per shift)
• Tips and foreign language allowances (Korean/Chinese/Japanese)
• Night shift allowance and overtime allowance
• Bonuses/gifts on public holidays
• 13th-month salary and performance-based bonuses
• 6–7 days off per month, 1 day off on your birthday, and other paid leave in accordance with the Labor Code
• Full participation in Social Insurance, Health Insurance, and other employee benefits as prescribed by the Labor Code
• 24/7 accident insurance and health insurance
• Periodic health check-ups and annual team-building activities
• Professional uniforms, including laundry and pressing services
• Opportunities to attend advanced professional training courses and enhanced foreign language classes
• Professional, young, and dynamic working environment with many opportunities for promotion and internal transfers

Yêu cầu công việc

Requirement:

Proven experience as Chef de Partie or in a similar supervisory culinary role, including stewarding management.
Strong culinary skills and ability to create innovative menus.
Knowledge of food hygiene, safety regulations, and kitchen/steward operations.
Leadership skills to manage, train, and motivate a small team effectively.
Ability to work flexible hours, including nights, weekends, and holidays.
Strong organizational, communication, and problem-solving skills.

Yêu cầu hồ sơ

CV in English

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Cosmo Rex Saigon

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Quy mô: 100 - 499
Đường Đồng Khởi, Bến Nghé, Quận 1, Ho Chi Minh City, Vietnam
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