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BEVERAGE MANAGER - QUẢN LÝ ĐỒ UỐNG

  • Hạn nộp: 13/11/2025
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

The Beverage Manager will lead the resort's beverage program that reflect luxury and current trends (e.g. low-ABV cocktails, zero-proof beverages, craft spirits, sustainability-focused offerings) across multiple high-end outlets, including speaker bars, lounges, and poolside venues. This role is ideal for a forward-thinking professional with experience in Asia’s Top 50 Bars or similar high-caliber establishments.

This individual is also responsible for managing inventory and costs, training staff, and delivering exceptional guest experiences aligned with luxury service standards and current beverage trends. The ideal candidate is both a strategic operator and a creative tastemaker.

Quyền lợi được hưởng

  • Appealing remuneration, including service charge as revenue (100% salary and service charge during probation period)
  • 15 annual leave, 2 days off per week
  • Relocation, repatriation, and home leave allowance
  • Accommodation, uniforms, transportation, and meals are provided
  • International working environment
  • Insurance as labor law
  • Healthcare insurance for personnel from the start date and for the family after working 06 months
  • 24/7 accident insurance
  • Other benefits will be discussed during the interview

Yêu cầu công việc

Required Qualifications:

Minimum 3–5 years of experience in a senior bar or beverage role within luxury resorts, five-star hotels, or internationally recognized bars.

Preferred: Previous experience in Asia’s 50 Best Bars or high-profile venues in Asia (e.g., Bangkok, Singapore, Hong Kong, Tokyo, Bali).

Strong knowledge of global beverage trends, spirits, wines, sake, and non-alcoholic mixology.

Proven track record in cost control, supplier management, and operational leadership.

Excellent communication, leadership, and guest engagement skills.

Experience in leading multicultural teams.

Preferred Attributes:

Passion for hospitality, storytelling, and cutting-edge guest experiences.

Familiarity with sustainability in beverage sourcing and presentation.

Relevant certifications (e.g., WSET, mixology diplomas, sommelier training) are a plus.

Adaptable, culturally aware, and collaborative in a diverse team environment.

Must be willing to work flexible hours, including evenings, weekends, and holidays.

On-site role with strong presence required during service and events.

Yêu cầu hồ sơ

  • Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
  • Phone: 02973 88 0000/Hotline: 0919 290 709 (P&C Department)
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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://Ihg.com
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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