F&B Supervisor / Giám sát Ẩm thực

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met. 
• Must maintain full familiarity with menus and knowledge of food and beverage offering.
• Exceeding guest satisfaction completing management reports pertaining to revenue accounting, top disbursements and recording.
• Inspect grooming and attire of staff and rectify any deficiencies. 
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
• Complete scheduled inventories and stock and requisition necessary supplies. 
• Monitor dining rooms for seating availability, service, safety, and well-being of guests. 
• Complete work orders for maintenance repairs.

• 2 days off per week | 2 ngày nghỉ mỗi tuần
• Uniforms and duty meals are provided | Được cung cấp bữa ăn ca
• Accommodation is provided for non-local associates | Hỗ trợ nhà ở cho nhân viên ở xa
• Training and learning in Marriott International | Học hỏi và đào tạo chuyên môn tại Tập đoàn Marriott International
• Opportunity to grow career at the most luxurious 5-star hotel group in the world | Cơ hội phát triển nghề nghiệp tại tập đoàn khách sạn lớn nhất thế giới

• Education: High school diploma or G.E.D. equivalent.

• Related Work Experience: At least 1 year of related work experience.

• Supervisory Experience: At least 1 year of supervisory experience.

• For interested applicant, please send your potential CV with subject: [Department] - [Position] - [Full name] to hoteljob.vn
• For further information, please contact Human Resources Department: +84.258.399.5999