Pastry Chef

Hạn nộp: 16/11/2025
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Ba Đình - Hà Nội

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
29/10/2025 08:44

Mô tả công việc

• Assists with the preparation and regular update of the Culinary Departmental Budget, in close co-operation with the Executive Chef ensuring targets are met and costs are effectively controlled.

• Ensures that all guest contact pastry and bakery associates deliver the brand promise and provide exceptional guest service at all times.

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

• Maintains positive guest and colleague interactions with good working relationships.

• Maximizes associate productivity through multi-skilling, multi-tasking and flexible scheduling to meet financial goals and guest expectations.

• Ensures that the Pastry Department operates with the lowest possible cost structure while delivering on the brand promise to guests.

• Checks incoming ingredients against order sheets and receiving records.

• Ensures proper handling and basic maintenance of machinery and tools.

• Supervises daily mise en place and assures fresh, high quality products.

• Frequently verifies that only fresh products are used.