Bar Supervisor
- Hạn nộp: 21/04/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
5
Làm theo ca
Ẩm thực
Trưởng ca/ Giám sát
31/01/2026 18:26
Mô tả công việc
Position Summary: The Bar Supervisor oversees the efficient and professional operation of the bar, ensuring high standards of service and cleanliness are maintained. They are responsible for minimizing operating costs without compromising service quality, while maximizing revenue through effective team supervision and suggestive selling techniques.
Key Responsibilities:
- Directs and controls all subordinate colleagues to ensure that all day-to-day operational matters are handled on time and guest expectations are met
- Provides guidance and assistance to the bartenders by helping them in the execution of their duties and responsibilities.
- Ensure cleanliness and compliance with health and safety regulations in both FOH and BOH.
- Address customer feedback and complaints in a professional and timely manner.
- Oversees the service standards in all bars ensuring that they conform to the requisite standards and meet or exceed customer expectations.
- Liaises with Stewarding, EVS and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
- Assist with inventory, ordering, and stock control of bar items.
- Assists in the maintenance of efficient administration preparing and submitting reports on time as directed.
- Ensure staff adherence to grooming standards and service etiquette.
Quyền lợi được hưởng
Benefits:
• Competitive salary and comprehensive benefits• Duty meals at hotel’s canteen (2 meals per shift)
• Tips and foreign language allowances (Korean/Chinese/Japanese)
• Night shift allowance and overtime allowance
• Bonuses/gifts on public holidays
• 13th-month salary and performance-based bonuses
• 6–7 days off per month, 1 day off on your birthday, and other paid leave in accordance with the Labor Code
• Full participation in Social Insurance, Health Insurance, and other employee benefits as prescribed by the Labor Code
• 24/7 accident insurance and health insurance
• Periodic health check-ups and annual team-building activities
• Professional uniforms, including laundry and pressing services
• Opportunities to attend advanced professional training courses and enhanced foreign language classes
• Professional, young, and dynamic working environment with many opportunities for promotion and internal transfers
Yêu cầu công việc
Requirement:
- Minimum 2 years’ experience in an F&B/Bar supervisory role.
- Good knowledge of wine, beverages, understanding of Food Service Standard & Procedure.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Sound knowledge of food service operations and guest handling.
- Ability to work under pressure and during peak hours.
- Flexible with shifts, weekends, and holidays.
- Good command of English; knowledge of additional languages is a plus.
Yêu cầu hồ sơ
Follow our company for more information:
• https://www.facebook.com/profile.php?id=61558093886271
• https://www.linkedin.com/company/101720144/
Nộp hồ sơ ứng tuyển
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Quy mô: 100 - 499
Đường Đồng Khởi, Bến Nghé, Quận 1, Ho Chi Minh City, Vietnam
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Thông tin liên hệ
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Talent Acquisition Team
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