Food and Beverage Manager

What’s the job?

As the Food & Beverage Manager, you will oversee all dining and beverage operations to ensure exceptional quality, service, and standards that create memorable guest experiences. You’ll also ensure full compliance with all government regulations related to health, safety, and hygiene.

Your day-to-day

People

• Oversee daily operations, plan and assign tasks to ensure the right staffing levels at all times.

• Coach and develop team members through regular feedback, training, and performance goals.

• Ensure all colleagues are well-trained and deliver service according to brand standards and compliance requirements.

• Take appropriate HR-related actions when necessary to support team growth and engagement.

Guest Experience

• Ensure all F&B equipment and facilities are well-maintained, clean, and ready for use.

• Oversee cleanliness and setup of restaurants, bars, and banquet areas in line with business needs.

• Work closely with Engineering to report and resolve maintenance issues promptly.

• Achieve guest satisfaction and quality goals by addressing requests and handling complaints effectively.

Responsible Business

• Manage F&B marketing initiatives and participate in brand or property-wide promotions.

• Monitor competitor activity and industry trends to drive innovation and improvement.

• Collaborate with the Executive Chef on menu design, concepts, and updates.

• Maintain proper inventory control for all food, beverages, and supplies to minimize waste and ensure secure storage.

• Support other departments and handle ad-hoc duties when needed.

Financial

• Contribute to the preparation of the annual budget and departmental objectives.

• Monitor financial performance and control costs related to food, beverages, and labor.

• Identify new sales opportunities and support catering to maximize revenue.

• Lead promotions that enhance guest experience and deliver strong value.

• Ensure all financial and credit transactions are processed securely.

Accountabilities

This is the senior F&B leadership role in the hotel, overseeing one or more outlets, kitchens, and banquet operations . You may supervise managers, supervisors, and a large operational team.

Some college and/or advanced training in food and beverage management

2 years of related experience, including supervisory experience, or an equivalent combination of education and experience

Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred

Must speak local language and fluent English 

Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law