Stewarding Supervisor

- Direct and assist Stewards in order to make clean up more efficient.

- Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups.

- Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items.

- Support banquet and buffet by transporting and ensuring adequate stock.

- Return cleaned items to proper locations.

- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

- Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language.

- Develop and maintain positive working relationships with others; support team to reach common goals.

- Ensure adherence to quality expectations and standards.

- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

- Stand, sit, or walk for an extended period of time.

- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

- Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

- 1.5 day off per week

- Full salary, social insurance in probation

- Guarantee service charge in pre opening period