Cost Controller

 To prepare Daily Food and Beverage Flash Cost Reports.

 To establish par stock levels for General store and coordinate with FBM to establish par stock for outlet beverage stocks and carry out spot checks.

 To participate in a food and beverage (monthly) stock-takes of storeroom and outlets.

 To update MC Purchasing system for new food or beverage items.

 To assist with costing of special events for F&B Department.

 To prepare and analyze monthly FOC Minibar expenses.

 To assist F&B Department in menu planning via costing of recipes.

 To assess & communicate the popularity of each item on the menu of each outlet on a quarterly basis and make recommendations for margin improvement.

 Verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report

 To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals).

 Ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for

 To perform daily and monthly Food and Beverage reconciliations, using POS-generated sale analysis reports and ensuring that all discrepancies are explained.

 To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.

 To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…

- 5 working days/week

- Full social Insurance (from probation period)

- Dynamic, professional & open minded working environment

- Joining training courses

- Competitive salary, benefits and bonus.

- Supporting shift meals at star canteen

 Bachelor degree with major in Finance and Accounting.

 Minimum 2 years of experience in Hotel as similar position.

 Candidates with Hotel experience and familiar with MC and SUN systems are preferred.

 Good English communication.

 Strong supervisory skills

 Understanding of purchasing, storing and issuing stock control procedures

 Excellent in excel