Sous Chef
- Hạn nộp: 30/11/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Giờ hành chính
Khách sạn/ Khu căn hộ
Bếp
29/10/2025 17:13
Mô tả công việc
Key Responsibilities:
• Assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality, presentation, and hygiene meet 5-star standards.
• Supervise and train kitchen staff, manage food preparation and service for all outlets, and maintain cost control and efficiency.
• Support menu planning, staff scheduling, and kitchen organization while fostering a positive, team-oriented environment.
• Ensure compliance with hotel safety standards.
Quyền lợi được hưởng
- Support service charge allowance during pre-opening
- Competitive salary & management benefits
- 2 days off per week
- Full Salary during probation
- Insurance & housing/transport allowance (if applicable)
- Annual leave & performance bonus
- Career growth within the brand
- Social Insurance on full salary
Yêu cầu công việc
Qualifications & Requirements:
• Minimum 2–3 years of experience as Sous Chef or Senior Chef de Partie in a 4–5-star hotel & resort
• Strong leadership, creativity, and knowledge of international cuisine
• Excellent communication and team management skills
• Strong understanding of hygiene, food safety, and cost control
Yêu cầu hồ sơ
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Quy mô:
Phường Hòa Cường, Thành phố Đà Nẵng, Việt Nam
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https://www.tui-blue.com/en/en/home/
TUI BLUE Han River is an international-standard hotel located in Da Nang, Vietnam, operated under the TUI BLUE brand – a member of TUI Group, one of the world’s leading tourism and hospitality corporations. The hotel is designed to combine contemporary comfort with authentic local experiences, offering guests a unique stay along the iconic Han River. With modern facilities, stylish rooms, and professional services, TUI BLUE Han River aims to deliver memorable holidays and business experiences, while reflecting the high-quality standards of the TUI BLUE brand.
Thông tin liên hệ
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