Demi Chef de Partie/Tổ Phó

Hạn nộp: 28/02/2026
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
2

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Trưởng ca

Cập nhật
27/01/2026 11:53

Mô tả công việc

Job summary:

Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.

Job tasks and responsibilities
1. Administration

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

2. Cost Management

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Ensure the highest standards and consistent quality in the daily preparation.

3. Hygiene and Cleanliness

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.

4. Maintaining Standards

Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down workstation.
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Maintain confidentiality of proprietary information, protect company assets.
Speak with others using clear and professional language.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.

Quyền lợi được hưởng

Competitive salary and allowances as per company policy.
Professional training and development opportunities.
Full insurance and benefits in accordance with the Labor Law.
Professional working environment.

Yêu cầu công việc

Qualifications knowledge and skills
1. Essential

Knowledge of resort house rules and internal regulations.
Consistency of food standards set by the Executive Chef.
Compliance to house rules for staff.
Hygiene and cleanliness.
Operational awareness.

2. Desired

Basic knowledge of international cuisine.
Basic knowledge of maintaining par stocks.

3. Education and training

High school and secondary qualifications.

4. Personality, essential characteristics

Self-motivated
Outgoing and friendly personality
Cool tempered
Polite and neat
Professional
Shows Initiative
Cooperative
Flexible
Hard-working
Credible

5. Physical Requirement

Physically fit and well groomed

6. Languages
Essential

Basic English knowledge

7. Other Information

Ability to work under pressure
Cost conscious

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

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Đánh giá (5)

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Sắp xếp đánh giá:

Lancaster Legacy Hotel and Serviced Apartment

Theo dõi

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Quy mô: 100 - 499
230 Nguyễn Trãi, Phường Cầu Ông Lãnh, Tp. HCM
Lancaster Legacy Hotel & Apartments redefines luxury urban living in the heart of the city, offering an unparalleled blend of premium hospitality and refined residential comfort. Soaring 38 stories across three iconic towers, the development presents 749 exquisitely appointed hotel rooms and serviced apartments, ranging from elegant one-bedroom units to expansive three-bedroom residences. Each space is designed to offer panoramic views of the dynamic cityscape, providing a serene sanctuary for every guest. This unique dual concept makes Lancaster Legacy the perfect choice for discerning leisure travelers, relocating families, and corporate executives on short or extended stays. The property is complemented by distinguished dining and social venues, alongside flexible event spaces designed for both grand celebrations and focused business meetings. True to its name, every experience is curated by Lancaster The Master, whose dedicated butler service embodies a philosophy of deep understanding and meticulous attention to detail, ensuring every stay becomes a personal legacy.