Sushi Chef - Đầu Bếp Nhật

Hạn nộp: 14/12/2025
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
14/11/2025 19:46

Mô tả công việc

Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes according to restaurant standards.
Ensure all dishes meet the resort’s quality, taste, and presentation guidelines.
Maintain high standards of freshness for fish and all ingredients.
Monitor stock levels and ensure timely preparation before service.
Set up and organize the sushi station before each service.
Maintain cleanliness, sanitation, and hygiene of the workstation at all times.
Ensure proper storage, handling, and labeling of ingredients.
Assist in receiving, checking, and storing food deliveries, especially fresh seafood.
Interact with guests when required (e.g., at sushi bar or live station) in a polite and professional manner.
Provide recommendations or explain dishes when requested.
Maintain a high level of hospitality consistent with the resort’s service standards.
Follow all food safety, hygiene, and HACCP guidelines.
Comply with the resort’s policies, procedures, and SOPs.
Immediately report any food quality or safety concerns to supervisors.

Quyền lợi được hưởng

Appealing remuneration, including service charge as revenue (100% salary and service charge during probation period)
14 annual leave, 2 days off per week
Relocation, repatriation, and home leave allowance
Accommodation, uniforms, transportation, and meals are provided
International working environment
Insurance as labor law
Healthcare insurance for personnel and for the family
24/7 accident insurance
Other benefits will be discussed during the interview

Yêu cầu công việc

Minimum 2–3 years of experience as Sushi Chef or similar role in a hotel or fine dining restaurant.
Strong knowledge of Japanese cuisine, fish handling and cutting techniques.
Skilled in preparing sushi and sashimi with precision and speed.
Good understanding of food safety and hygiene standards.
Ability to work in a fast-paced environment.
Strong teamwork, communication, and time-management skills.
English communication is preferred.

Yêu cầu hồ sơ

Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
Phone: 02973 88 0000/Hotline: 0919 290 709 (P&C Department)

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Regent Phú Quốc

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Quy mô:
Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
https://Ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.