Pastry Chef | Bếp trưởng Bếp bánh

Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.

Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.

Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met

Prepares duty rosters as directed

Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.

Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.

Assists in the implementation of the annual promotion plan and menu change cycle

Helps to ensure that an accurate and up-to-date recipe book is maintained

Assists in menu planning as directed.

Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.

Assists in the controlling and monitoring of all kitchen expenses.

Prepares and submits reports as directed by supervisors

Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary

Assists in the selection, training and evaluation of pasty hosts

Coaches, counsels, disciplines and develops pastry hosts.

Social Insurance on 100% salary

Annual Home leave ticket support

Accommodation provided

Uniforms and Laundry Service provided

Relocation allowance to all positions provided

24/7 personal accident enrolled from starting date

Duty Meals and Transportation provided

2,400,000 VND monthly allowance to certain levels provided

Worldwide learning & Career Development with Six Senses & IHG

A Culinary degree from a recognized hospitality school preferred.

The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.

Three or more years of progressive pastry managerial experience in a leading resort or hotel, and have experience in a luxury lifestyle brand with international exposure.

Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential.

Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.

Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.

Possess the ability to access all areas of the facility, including working at various heights on ladders, scaffolding, or lifts also within tight areas, withstand various activities.

Participate and successfully complete training and educational programs made available to Six Senses Resorts & Spas Hosts.

English with ability to communicate clearly.

Knowledge as well as abilities in other languages would be beneficial.

Heavy lifting of materials up to 25lbs may be required.

Must be able to stand for long periods of time.

Are you someone out of the ordinary?

If so, we’d love to hear from you! Please apply using one of the following methods:

Submit your application via hoteljob.vn

Email your CV to: careers-condao sixsensescondao.vn

Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.