Kitchen Coordinator | Điều phối viên bộ phận Bếp

• Coordinate daily kitchen operations, acting as the main liaison between Kitchen, F&B Service, Purchasing, Stewarding, and other related departments.
• Handle administrative tasks including processing purchase requests, tracking orders, updating kitchen documentation, and maintaining accurate records.
• Support inventory control by monitoring stock levels, following up on deliveries, and coordinating with Purchasing and Warehouse.
• Ensure accurate data entry and maintenance in systems related to kitchen operations, cost control, and inventory management.
• Assist in menu costing, recipe standardization, and preparation of operational reports.
• Coordinate host schedules, attendance records, and training documentation as required.
• Support Executive Chef and Executive Sous Chef in daily operational planning and communication.
• Ensure compliance with kitchen SOPs, hygiene standards, and internal procedures.
• Prepare daily, weekly, and monthly kitchen operational and administrative reports.
• Maintain proper filing systems for kitchen documents, contracts, and operational records.
• Perform other duties as assigned by Management.

Social Insurance on 100% salary

Annual Home leave ticket support

Accommodation provided

Uniforms provided

Relocation allowance to all positions provided

24/7 personal accident enrolled from starting date

Duty Meals and Transportation provided

2,400,000 VND monthly allowance to certain levels provided

Seniority Bonus

Year End and Tet Bonus

Worldwide learning & Career Development with Six Senses & IHG

• Diploma or Bachelor’s degree in Hospitality Management, Culinary Administration, Business Administration, or related fields.
• Minimum 1 years of experience in kitchen administration, F&B coordination, or similar roles within hotels or resorts.
• Strong organizational, coordination, and administrative skills.
• Proficient in MS Office (especially Excel) and kitchen management / inventory systems.
• Good command of spoken and written English.
• Good communication and teamwork skills.
• Detail-oriented, responsible, and able to work under pressure.

Are you someone out of the ordinary?

If so, we’d love to hear from you! Please apply using one of the following methods:

Submit your application via hoteljob.vn

Email your CV to: careers-condao sixsensescondao.vn

Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.