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Restaurant Manager (Based Paradiso - Bai Sao) Urgent
- Hạn nộp: 31/12/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
The Restaurant Manager is responsible for overseeing the daily operations of Paradiso Restaurant, ensuring exceptional guest experiences, maintaining service standards, and leading the team to achieve operational excellence and revenue targets.
2. Key Responsibilities
Operational Management
Supervise daily restaurant operations to ensure smooth and efficient service.
Ensure all food and beverage items are presented and served according to brand standards.
Monitor cleanliness, hygiene, and ambiance to maintain a premium dining environment.
Manage table reservations, guest flow, and seating arrangements during peak hours.
Guest Service
Greet guests warmly and ensure personalized, attentive, and professional service.
Handle guest complaints or feedback promptly and effectively.
Build strong relationships with regular guests and VIPs.
Team Leadership
Lead, motivate, and train the restaurant team to deliver outstanding service.
Conduct daily briefings and ensure staff understand menu updates, promotions, and standards.
Schedule staff to ensure adequate coverage and manage labor costs.
Evaluate team performance and identify training needs.
Financial Responsibilities
Assist in preparing the restaurant’s budget and revenue forecast.
Monitor cost controls, including labor, beverage, and operating supplies.
Promote upselling techniques to maximize revenue.
Review daily sales reports and identify opportunities for improvement.
Compliance & Safety
Ensure compliance with food safety, hygiene standards, and local regulations.
Oversee proper handling, storage, and rotation of food and beverage items.
Ensure all equipment is maintained and report maintenance needs promptly.
Coordination & Communication
Work closely with the kitchen team to ensure efficient service and product quality.
Collaborate with Sales & Marketing for promotions, events, and special menus.
Quyền lợi được hưởng
- Competitive salary
- Monthly service charge based on revenue
- Full social insurance as per local labor law
- 13th-month salary bonus
- Public holidays and annual leave in accordance with labor regulations
- Professional and international working environment
Yêu cầu công việc
- Bachelor’s degree in Hospitality Management or related field preferred.
- Minimum 2–3 years of supervisory or management experience in F&B, preferably in a luxury hotel or high-end restaurant.
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving skills with a guest-oriented mindset.
- Proficiency in English; additional languages are an advantage.
- Knowledge of POS systems and basic financial reporting.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: ![]()
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Tran Hung Dao Street, Ward 7, Duong Dong Town, Phu Quoc Island, Vietnam-
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https://laverandaresorts.com
A MANSION BY THE SEA Located on Phú Quốc Island in Vietnam, discover a time almost forgotten and immerse yourself in the romance of bygone Indochina. This French-inspired mansion by the sea stands on a wide stretch of untouched beach, embraced by lush and tranquil botanical gardens. Beautifully designed and influenced by the colonial styles of the past, this luxury beach resort and boutique hotel is ideal for those who love an island ambience and the tranquility of a tropical beach setting. LOCATION Facing west onto the crystal-clear waters of the Gulf of Thailand, La Veranda offers 74 rooms with an intimate, luxurious atmosphere and a wide stretch of white-sandy beach that affords spectacular sunset views. INSPIRED BY HISTORY The authentic colonial-era design and ornate furnishings of La Veranda are a tribute to founder Madame Catherine’s storied family connection to Phú Quôc and Indochine. Raised in Phnom Penh and on the picturesque waterways surrounding Tonlé Sap Lake, Madame Catherine spent decades travelling the world before returning to build a home for her retirement on the idyllic island of her ancestors. Her childhood during the height of French rule inspired every detail in her designs for an authentic 1920s French colonial-style mansion – La Veranda’s charming main house. AWARDS The first luxury property on Phu Quoc Island, La Veranda landed on the coveted Conde Nast Traveler Hot List on its first year of operations in 2007. After a decade, La Veranda continues to gather praise and accolades from the international travel media and its guests. Go behind the scenes to our Facebook page and find out about the stories behind our property and our most recent awards. • DestinAsian Readers’ Choice Awards 2025 – Top 10 Best Vietnam Resort • Travel + Leisure Luxury Awards 2025: 1 Best Hotel Spa / 4 Best Beach & Island Resort • World Travel Awards 2024 – Asia’s Leading Boutique Resort
Quy mô: 
Tran Hung Dao Street, Ward 7, Duong Dong Town, Phu Quoc Island, Vietnam
Thông tin liên hệ
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