Hygiene Manager - Vietnamese Talents

Among 18 awards in the past 6 years, these marvelous achievements are inspiring, acting as beacons of resilience and hospitality for both guests and our local communities: 

• 2025 Recipient of One MICHELIN Key

• 2024 Top 5 Hotels in Southeast Asia, Readers' Choice Awards, Condé Nast Traveler 

• 2023 The 15 Best City Hotels in Asia, Travel and Leisure World’s Best Awards 

• 2023 Best City Hotels in Vietnam, Travel and Leisure Luxury Awards Asia Pacific 

• 2023 Best 500 Hotels in the World, Travel and Leisure  

• 2023 Forbes Travel Guide – Star Awards Winners 

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members, and shareholders alike. 

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity, and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion, and a one-stop experience. 

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality, continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to become a landmark, one of the world's legendary great hotels. 

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position. 

Currently, Park Hyatt Saigon is looking for a Hygiene Manager. Join with Hyatt Corporation to discover your place to shine in our warm, respectful, and inclusive culture.

As a Hygiene Manager, you will be responsible for the efficient management of the hotel’s hygiene and food safety standards in line with Hyatt International’s Corporate Strategies and brand requirements, whilst meeting employee, guest, and owner expectations. The Hygiene Manager functions as the key guardian of Food Safety Management Systems (HACCP, ISO22000), ensuring compliance across all hotel operations. You will oversee audits, inspections, and training programs, making sure that hygiene practices contribute to the overall success of outlets, rooms, and banquets, in accordance with the hotel’s standards and financial goals.

• Manage and maintain Food Safety Management Systems (HACCP, ISO22000).

• Conduct hygiene audits, inspections, and laboratory testing across F&B, Rooms, Spa, Fitness, and Engineering.

• Organize and deliver hygiene and safety trainings for staff.

• Oversee pest control, chemical programs, and sanitation standards.

• Support guest and employee inquiries related to hygiene, ensuring positive experiences.

• Report regularly on hygiene performance, defects, and improvement plans.

• Work closely with all departments to ensure compliance with local hygiene regulations and hotel standards.

• Competitive package
• International, professional and friendly 5-star working environment
• Full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)
• Learning and development opportunities
• Associates Social Space (Designed by colleagues for colleagues) and Associate Social Activities
• Complimentary 2 duty meals per working shift and team menu designed by our Chef twice per week
• Be provided uniform and laundry service
• Discount 50% for F&B service at our restaurants
• Complimentary accommodation at selected Hyatt properties worldwide.

Online application to:

Recruitment Executive (028 3824 1234 - Ext: 2303)

Direct application to:

Human Resources Department, Park Hyatt Saigon, 2 Lam Son Square, Sai Gon Ward