DEMI CHEF DE PARTIE - PASTRY

• Deliver outstanding service to guests and provide support to colleagues across departments, fostering positive interactions and strong working relationships.
• Collaborate closely with team members in a flexible and cooperative manner, contributing to the overall success of the hotel and ensuring guest satisfaction.
• Prepare pastry ingredients by washing, peeling, cutting, and processing fruits and other necessary components.
• Handle and process baking essentials such as dairy, chocolate, and other pastry-specific items with care and precision.
• Mix, stir, strain, and prepare pastry creams, sauces, and fillings according to recipes and standards.
• Accurately weigh and measure designated ingredients to maintain consistency and quality.
• Store raw materials and finished products in appropriate areas to ensure freshness and compliance with hygiene standards.
• Maintain the cleanliness of the pastry workstation, equipment, and utensils at all times.
• Segregate and dispose of waste responsibly, following hotel guidelines.
• Assist in distributing supplies, tools, and portable equipment required for pastry operations.
• Support quality control processes and contribute to the setup of dessert buffets and pastry presentations.
• Work under the guidance of the Chef de Partie and Sous Chef to ensure all pastry standards align with company and hotel policies, procedures, and minimum requirements.
• Strictly adhere to fire, hygiene, health, and safety regulations as outlined in the Associate Handbook and hotel policies.
• Attend training sessions and departmental meetings as scheduled.
• Perform any other reasonable duties and responsibilities assigned by the culinary leadership team.

• Service charges
• A balance 5-day workweek
• 12 complimentary nights at Hyatt Hotels worldwide
• Exclusive discounts on F&B and Friend & Family rates
• Duty meal and provided Uniforms
• Opportunities for career growth
• A Diverse & Inclusive workplace culture where you truly belong

• Minimum 1-2 years of experience in a 4 or 5-star international hotel.
• Strong knowledge of pastry and dessert techniques, including baking, decorating, and presentation.
• Ability to develop creative and innovative pastry menus aligned with brand standards.
• Flexible to work shifts, weekends, and holidays.

Please submit your application via Hoteljob or via email to CXRRN.recruit[at sign]hyatt.com.

Only suitable candidates will be contacted for an interview.