Chef De Partie

Key Responsibilities:

Prepare and cook dishes according to recipes and standards.

Manage and oversee a designated kitchen section (e.g., hot kitchen, pastry, garde manger).

Ensure food quality, presentation, and consistency.

Maintain hygiene, food safety, and sanitation standards.

Monitor stock levels and assist with ordering supplies.

Support junior team members and ensure smooth daily operations.

Follow hotel/restaurant policies and brand standards.

Requirements:

Proven experience in a similar role.

Good knowledge of food safety and kitchen operations.

Ability to work under pressure in a fast-paced environment.

• Competitive salary / Mức lương hấp dẫn
• At least 14 annual leave days/year./ Tối thiểu 14 ngày phép/năm
• Monthly Service charge./ Phí dịch vụ theo tình hình doanh thu hàng tháng.
• 100 % salary and immediate Social Insurance enjoyment during probationary period./ Hưởng 100% lương & tham gia BHXH ngay trong thời gian thử việc.
• Accident Insurance (24/7) & Bao Viet Healthy Insurance enjoyment as per IHG policy./ Bảo hiểm tai nạn 24/7 và bảo hiểm sức khỏe Bảo Việt theo chính sách của IHG.
• 13th month salary/ Chế độ thưởng thường niên (lương tháng 13)
• Birthday gifts and Internal Service Discount in accordance to IHG and resort's policy./ Quà sinh nhật và ưu đãi dịch vụ nội bộ theo chính sách của IHG và khu nghỉ dưỡng.
• Enjoys IHG's special offer for internal employee./ Hưởng các ưu đãi đặc biệt của IHG dành cho nhân viên nội bộ.

• Strong knowledge of cooking techniques.
• Proven experience as a Chef de Partie
• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the resort, the brand, and the Company.
• Competitor/ best practice knowledge
• Working with multicultural teams
• Be aware of all Health, Safety, and Fire regulations and abide by their terms
• Maintain high standards of personal hygiene at all times
• Demonstrate proper and safe usage of all kitchen equipment
• Problem solving, organizational, reasoning, motivating, and training abilities.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills

Qualifications

• High school diploma
• An associate’s degree, Diploma, or Vocational certification in Culinary Arts is advantageous

Experience

• 2 years’ experience as a chef or an equivalent combination of education and experience
• Good of the English language