Director of Culinary

Lead and maintain the highest culinary standards across all kitchens, ensuring full compliance with P&P, SOPs, hygiene and food safety regulations.

Drive creativity and innovation in collaboration with the General Manager and Director of Food & Beverage.

Ensure consistency, quality and presentation of all food offerings; maintain and update recipe and specification standards.

Supervise daily kitchen operations, food production, storage, equipment and cleanliness (Back of House & Stewarding).

Work closely with all Chef de Cuisines, Sous Chefs and Pastry Team to deliver exceptional guest experiences.

Financial Performance

Prepare and manage culinary budgets and forecasts.

Control food cost, expenses and inventory to achieve revenue and profit targets.

Monitor outlet consumption and proactively optimize cost and operational efficiency.

Talent & Culture

Recruit, train, develop and motivate Culinary Heartists in line with business needs and budget.

Conduct performance appraisals, coaching, succession planning and career development.

Ensure productivity, scheduling and compliance with labor regulations and SOPs.

Build a positive, collaborative and high-performance kitchen culture.

Policies, Health & Safety

Ensure strict adherence to hotel policies, grooming standards, health, safety and hygiene regulations.

Handle guest feedback and complaints professionally.

Actively support sustainable culinary practices and continuous improvement.

• Competitive salary and benefits
• Professional working environment
• Service and meal allowances during the pre-account opening period
• Comprehensive training and career development opportunities

• Minimum 4-5 years of experience in a similar position.
• Excellent communication and interpersonal skillsStrong leadership, communication and stakeholder management skills.
• Highly service-oriented with strong attention to detail.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Strategic thinker, hands-on leader and team motivator.
• Fluent in English.
• Strong organizational and time management skills.
• Integrity, discretion, and professionalism are essential.