Restaurant Supervisor/Giám sát nhà hàng

Hạn nộp: 10/03/2026
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
2

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Ca gãy

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Trưởng ca/ Giám sát

Cập nhật
31/01/2026 12:02

Mô tả công việc

Restaurant Supervisor is the on-the-floor operational leader responsible for the seamless daily service and exceptional guest experience within the restaurant outlet. This role ensures that all service standards, hygiene protocols, and financial procedures are executed flawlessly by the team, acting as a critical link between management, staff, and guests.

Key Responsibilities

Guest Experience & Service Standards: Supervise all aspects of service during shifts to ensure a smooth, efficient, and memorable dining experience. Proactively greet guests, handle inquiries, and resolve any issues promptly and professionally to ensure total guest satisfaction.

Team Supervision & Training: Directly supervise the service team, including assigning sections, coordinating breaks, and providing real-time coaching. Assist in training new staff on service procedures, menu knowledge, and hotel standards.

Operational Excellence: Conduct pre-shift briefings and oversee opening/closing duties. Monitor table turnover, seating arrangements, and the flow of service from kitchen to guest. Ensure the restaurant's cleanliness, setup, and ambiance meet brand specifications at all times.

Financial & Administrative Duties: Oversee cashiering functions, guest billing accuracy, and daily sales reporting. Assist in controlling operational costs by minimizing waste and managing breakage. Complete necessary shift logs and reports.

Quyền lợi được hưởng

Competitive salary and allowances as per company policy.

Professional training and development opportunities.

Full insurance and benefits in accordance with the Labor Law.

Professional working environment.

Yêu cầu công việc

Diploma in Hospitality or related field.

Minimum of 2-3 years of experience in F&B service, with at least 1 year in a supervisory or team lead role within a hotel or upscale restaurant.

Strong leadership and interpersonal skills with the ability to motivate a team.

Excellent knowledge of food, wine, and service etiquette.

Ability to work under pressure, solve problems quickly, and maintain a professional demeanor.

Good command of English and Vietnamese.

Yêu cầu hồ sơ

CV via Hoteljob

Nộp hồ sơ ứng tuyển

Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

Tiêu đề hồ sơ *

Họ tên *

Điện thoại *

Ngày sinh *

Địa chỉ *

Giới thiệu về bản thân

Hồ sơ của bạn *

Tải lên/ đính kèm hồ sơ hoặc ảnh của bạn

Tải lên từ máy tính

Hồ sơ mẫu Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB

Tôi đồng ý với quy định và thỏa thuận sử dụng của Hoteljob.vn, đồng ý cung cấp và cho phép xử lý dữ liệu cá nhân cho mục đích tìm kiếm việc làm

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Lancaster Legacy Hotel and Serviced Apartment

Theo dõi

Chat

Quy mô: 100 - 499
230 Nguyễn Trãi, Phường Cầu Ông Lãnh, Tp. HCM
Lancaster Legacy Hotel & Apartments redefines luxury urban living in the heart of the city, offering an unparalleled blend of premium hospitality and refined residential comfort. Soaring 38 stories across three iconic towers, the development presents 749 exquisitely appointed hotel rooms and serviced apartments, ranging from elegant one-bedroom units to expansive three-bedroom residences. Each space is designed to offer panoramic views of the dynamic cityscape, providing a serene sanctuary for every guest. This unique dual concept makes Lancaster Legacy the perfect choice for discerning leisure travelers, relocating families, and corporate executives on short or extended stays. The property is complemented by distinguished dining and social venues, alongside flexible event spaces designed for both grand celebrations and focused business meetings. True to its name, every experience is curated by Lancaster The Master, whose dedicated butler service embodies a philosophy of deep understanding and meticulous attention to detail, ensuring every stay becomes a personal legacy.