Chef de Cuisine | Bếp Trưởng Nhà Hàng

• Manage, schedule, train, assign, discipline, and monitor kitchen and stewarding teams; participate in food preparation as required.
• Assist the Executive Chef/Executive Sous Chef in developing seasonal à la carte menus, daily specials, holiday menus, and special event menus.
• Create standardized recipes, define ingredients, portion sizes, and conduct food testing for new dishes.
• Train Kitchen and F&B hosts on new menus, cooking techniques, and fine dining preparation standards.
• Evaluate finished dishes to ensure quality, consistency, and presentation standards are met.
• Monitor food preparation and coordinate food, supply, and equipment ordering in a cost-effective manner.
• Maintain portion control, food cost control, and responsible use of resources.
• Ensure full compliance with sanitation, hygiene, and food safety regulations in all kitchen and storage areas.
• Respond to guest and host inquiries professionally when required.
• Effectively delegate tasks and execute instructions from the Executive Chef/ Executive Sous Chef.
• Assume full responsibility for kitchen operations in the absence of the Executive Chef/ Executive Sous Chef.

100% salary in 2-month probation

Social Insurance on 100% salary

Annual Home leave ticket support

Accommodation provided

Uniforms and Laundry Service provided

Relocation allowance to all positions provided

24/7 personal accident enrolled from starting date

Duty Meals and Transportation provided

2,400,000 VND monthly allowance

Worldwide learning & Career Development with Six Senses & IHG

College or university diploma in Culinary Arts, Food & Beverage, or Hotel Management.

At least 5 years of kitchen experience, preferably in a luxury hospitality environment.

Strong understanding of food safety, hygiene, menu development, and local ingredients.

Skilled in managing kitchen operations and cross-departmental coordination.

Excellent English communication skills, both spoken and written.

Able to multitask, work with a diverse team, and maintain professionalism.

If so, we’d love to hear from you! Please apply using one of the following methods:

Submit your application via hoteljob.vn

Email your CV to: careers-condao sixsensescondao.vn

Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.