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Chuyên trang đào tạo 
Việc làm thêm
Head Chef
- Hạn nộp: 05/04/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
07/03/2026 12:56
Mô tả công việc
Lead and manage all kitchen operations including restaurants, banquets, room service, and catering.
Develop creative menus aligned with brand standards and guest expectations.
Maintain consistency, quality, and presentation of all dishes.
2. Food Quality & Safety
Ensure all food preparation meets Marriott standards and local health regulations.
Maintain strict compliance with food safety systems such as HACCP.
Conduct regular quality checks on ingredients, preparation, and final presentation.
3. Cost Control & Budget Management
Monitor food cost, labor cost, and kitchen expenses.
Manage purchasing, inventory, and supplier relationships.
Implement strategies to reduce waste and improve profitability.
4. Team Leadership & Training
Recruit, train, mentor, and evaluate kitchen staff including Sous Chefs and line cooks.
Foster a positive and professional kitchen culture.
Ensure all staff follow Marriott service and culinary standards.
5. Menu Development & Innovation
Design seasonal menus and special event menus.
Adapt menus based on market trends and guest preferences.
Collaborate with the Food & Beverage team to enhance guest dining experiences.
6. Banquet & Event Operations
Oversee culinary execution for conferences, weddings, and large events.
Coordinate with the events and banquet teams to ensure smooth service.
7. Compliance & Brand Standards
Ensure all culinary operations comply with Marriott brand standards and policies.
Maintain cleanliness and organization of kitchen facilities.
Quyền lợi được hưởng
- 1.5 day off per week
- Allowance for internship
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Số 6 Nguyễn Chánh – Phường Nha Trang – Tỉnh Khánh HòaStrategically located in the heart of Nha Trang, Four Points by Sheraton Nha Trang offers the perfect blend of comfort, connectivity, and convenience for today’s independent traveler. Situated at the junction of Nguyen Chanh and Hoang Hoa Tham streets, just 300 meters from the beach, guests can easily enjoy sun-soaked days by the sea and explore the vibrant local culture and nightlife. The hotel features 225 modern guest rooms, three dining outlets including a 110-seat all-day dining restaurant, and 228 sqm of versatile event space, making it an ideal choice for both leisure and business travelers.
Số 6 Nguyễn Chánh – Phường Nha Trang – Tỉnh Khánh HòaThông tin liên hệ
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