Bartender

The Bartender is responsible for preparing and serving beverages according to the restaurant’s recipes and quality standards. This role ensures consistency, accuracy, and attractive presentation of all drinks. The Bartender interacts directly with guests at the bar, contributing to a lively, welcoming atmosphere. They maintain bar cleanliness, manage ingredients, restock supplies, and support inventory control.

Beverage Preparation

Basic knowledge of Italian coffee culture and espresso drinks (espresso, cappuccino, latte, macchiato).

Prepare cocktails, mocktails, sake service, spirits, beer, and wine according to recipes and standards.

Maintain accuracy, consistency, and presentation of all drinks.

Create new drinks, new menu and recommend drink specials by season, special event to the Hospitality Manager

Conduct proper garnishing, glassware selection, and drink finishing techniques.

Guest Interaction

Greet & seat guests with friendly, professional hospitality.

Recommend drinks based on guest preferences and menu knowledge.

Engage guests appropriately to create a lively and enjoyable atmosphere.

Handle guest feedback courteously and resolve minor issues when possible.

Bar Operations

Maintain a clean, organized, and fully stocked bar always.

Responsible for bar ingredients: Garnishes, juices, infusions (depending on menu).

Responsible for Restock spirits, mixers, ice, glassware, and supplies throughout the shift.

Handlebar tools and equipment properly and safely.

Responsible and record for bar equipment glassware breakage

Daily Ordering

Responsible: Inventory, Stock & Cost Control

Monitor stock levels and report shortages to the Hospitality Manager.

Assist with weekly or monthly inventory counts.

Follow FIFO stock rotation to maintain freshness and reduce waste.

Handle spirits and ingredients responsibly to protect beverage cost.

Comply with food safety, hygiene, and alcohol service regulations.

Responsible for: Clean and tidy bar area, tools, equipment, and glassware before, during, and after service.

Ensure responsible alcohol service and monitor guest intoxication levels.

Teamwork & Collaboration

Support barbacks during service and provide training when needed.

Work closely with servers and the kitchen for smooth service flow.

Participate in bar training, tastings

Du Lịch

Chế độ thưởng

Chăm sóc sức khỏe

Đào tạo

Tăng lương

Knowledge of cocktails, spirits, beer, wine, and coffee (basic)

Ability to multitask in a fast-paced environment.

Good communication and customer service skills.

Personality & Attitude

Friendly, energetic, and confident behind the bar.

Responsibility and attention to detail.

Willing to learn, adaptable, and team-oriented.

Professional appearance and behavior.