QA cum Auditor Specialist

• Manage, secure, and renew all government-mandated food safety licenses.
• Maintain and organize all health logs, paperwork, and compliance records.
• Develop and implement SOPs aligned with HACCP and ISO 22000 principles.

TRACEABILITY, LABELING & COLD CHAIN CONTROL

• Implement strict raw-material-to-plate labeling systems.
• Enforce FIFO storage and inventory protocols.
• Monitor supplier documentation and cold-chain logistics.

FOOD SAMPLING, LAB ANALYSIS & QUALITY CONTROL

• Coordinate laboratory testing for microbiological analysis.
• Retain and document food samples for safety compliance.
• Monitor water quality, filtration systems, and sanitation standards.

ON-SITE AUDITING & CROSS-FUNCTIONAL TRAINING

• Conduct weekly hygiene and safety audits across outlets.
• Audit staff hygiene and compliance with protective equipment policies.
• Deliver food safety training and evaluations.
• Coordinate deep-cleaning programs and pest-control schedules.

• 12 days of annual leave, plus public holidays and other statutory leave entitlements.
• Competitive performance-based incentive scheme.
• Full statutory insurance coverage (Social, Health and Unemployment Insurance).
• A professional, dynamic and collaborative working environment with career development opportunities.

• Education: Bachelor's degree in Food Technology, Food Science, Biology, Chemistry, or related discipline.
• Experience: 2–4 years in QA/Food Safety roles within hospitality, restaurant chains, or food manufacturing.
  
• Certifications: HACCP and/or ISO 22000 Internal Auditor certifications preferred.
• Technical Knowledge: Strong understanding of Vietnamese food safety regulations.
• Languages: Native Vietnamese and Upper-Intermediate to Fluent English.
• Traits: Detail-oriented, analytical, high integrity, and confident in enforcing compliance.