Marketing Coordinator

• Support the planning and execution of marketing campaigns across digital and offline channels.

• Coordinate with internal departments (Sales, Operations, F&B, etc.) to ensure campaign alignment and smooth execution.

• Assist in managing social media platforms, including content scheduling, posting, and basic performance tracking.

• Support content creation (captions, basic articles, translations) in both English and Vietnamese.

• Work with external partners such as agencies, KOLs, media, and suppliers for campaign execution.

• Assist in organizing events, photoshoots, and promotional activities.

• Monitor and report basic marketing performance metrics.

• Ensure brand guidelines are followed consistently across all materials.

• Handle administrative tasks related to marketing activities (documentation, coordination, timelines).

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

• A Diploma or Bachelor’s degree in Hospitality Management, Tourism, Business Administration, or a related field

• Good command of English (written and spoken).

• Experience in hospitality, tourism, or lifestyle industry is a plus.

• Strong organizational and coordination skills with the ability to manage multiple tasks simultaneously.

• Good teamwork skills.

• Basic understanding of marketing.

• Ability to work under pressure and meet deadlines.

• Detail-oriented with a strong sense of responsibility.

• Basic copywriting skills (English & Vietnamese is a plus).

• Familiar with Microsoft Office and basic design tools (e.g. Canva).

• Experience in coordinating with agencies, KOLs, or external partners is a plus.

• Good at following through tasks and ensuring deadlines are met.

• Ability to work in a fast-paced environment with shifting priorities.

• Passion for hospitality, dining experiences, and Japanese culture.