CDP (Chef de Partie) – Ca trưởng Bếp

- Manage a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry)

- Prepare and cook dishes according to standard recipes and presentation guidelines

- Ensure consistent food quality, taste, and portion control

- Supervise and guide Commis Chefs and kitchen staff

- Maintain cleanliness and hygiene in the assigned section

- Monitor stock levels and assist in ordering ingredients

- Ensure proper storage and handling of food in compliance with safety standards

- Support Sous Chef and Head Chef in daily kitchen operations

- Assist in menu development and new dish creation

- Follow all HACCP and 5-star hotel standards

- 100% Service Charge from probation period

- 85% – 100% Salary during probation

- 1 – 1.5 Days Off per week

- Birthday Gift from the Company

- At least 12 Days of Annual Leave per year

- Public Holiday Bonus & 13th Month Salary

- Employee Discount on Services

- Annual Teambuilding & Health Check

- Full Participation in Social, Health & Unemployment Insurance

- Diploma/Certificate in Culinary Arts or related field

- Minimum 2–3 years of experience in a professional kitchen

- Experience in 4–5 star hotels or fine dining restaurants preferred

- Strong cooking skills and knowledge of various cuisines

- Ability to supervise and train junior kitchen staff

- Good understanding of food safety and hygiene standards (HACCP)

- Strong time management and multitasking skills

- Ability to work under pressure in a fast-paced environment

- Passion for cooking and attention to detail

- Willingness to work shifts, weekends, and public holidays

- Nộp hồ sơ ứng tuyển trên Hoteljob.vn

Hoặc Hồ sơ nộp trực tiếp tại: Phòng Nhân sự - Tui Blue Tuy Hòa Hotel. Ghi rõ mặt ngoài hồ sơ: <Họ tên + Vị trí ứng tuyển + Số điện thoại>

Địa chỉ: 02 Hải Dương, Bình Ngọc, Tuy Hoà, Phú Yên