Cold Kitchen Cook – Bếp chính (Bếp lạnh)

- Prepare cold dishes such as salads, appetizers, cold cuts, and dressings

- Ensure food presentation meets 5-star standards and plating guidelines

- Maintain freshness, quality, and proper portion control of all dishes

- Follow standardized recipes and kitchen procedures

- Monitor and manage stock levels for cold kitchen ingredients

- Ensure proper storage, labeling, and handling of food items

- Maintain cleanliness and hygiene in the cold kitchen section

- Assist in buffet setup and garnish displays when required

- Support Sous Chef/CDP in daily kitchen operations

- Comply with all food safety and HACCP standards

- 100% Service Charge from probation period

- 85% – 100% Salary during probation

- 1 – 1.5 Days Off per week

- Birthday Gift from the Company

- At least 12 Days of Annual Leave per year

- Public Holiday Bonus & 13th Month Salary

- Employee Discount on Services

- Annual Teambuilding & Health Check

- Full Participation in Social, Health & Unemployment Insurance

- Certificate/Diploma in Culinary Arts or related field

- Minimum 1–2 years of experience in cold kitchen or similar role

- Experience in hotels or high-end restaurants preferred

- Knowledge of food preparation, storage, and hygiene standards

- Strong knife skills and attention to detail in presentation

- Ability to work efficiently in a fast-paced environment

- Basic English communication skills are an advantage

- Good teamwork and communication skills

- Responsible, organized, and able to follow instructions

- Willingness to work shifts, weekends, and public holidays

- Nộp hồ sơ ứng tuyển trên Hoteljob.vn

Hoặc Hồ sơ nộp trực tiếp tại: Phòng Nhân sự - Tui Blue Tuy Hòa Hotel. Ghi rõ mặt ngoài hồ sơ: <Họ tên + Vị trí ứng tuyển + Số điện thoại>

Địa chỉ: 02 Hải Dương, Bình Ngọc, Tuy Hoà, Phú Yên