Waitress / Waiter (03 Spoons)

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

• Own your kitchen – keep on top of supplies and equipment, and minimise waste

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

• Help create a safe space by following our safety procedures and wearing necessary protective equipment

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

• Help with washing up and other kitchen duties when needed

• Give guests a better experience by helping with any queries or advice

• Wear your uniform with pride

• Take on other ad-hoc duties when the whole team needs to pull together

Full salary; service charge and social insurance contribution in probation period

Attractive salary and insurance package

Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

Opportunity to join international training and development programs

Delicious and nutritious meal at Hotel’s Social Café

Sleeping Lounge for Employee

Laundered uniform provided by Hotel

Pre-employment health check and annual health check

Birthday gift and Allowances on other special events

Free parking

Recognition program with valuable gifts

Summer vacation and many team building activities

Hotel discounts worldwide at all IHG Hotels and Resorts

Unlimited Food & Beverage discount at Restaurants and Bars in Hotel

Other benefits according to Hotel’s policy

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Able to read, write and communicate in English

• Able to communicate Korean is an advantage

Qualifications –

• High School or Diploma in Hotel Administration, Hotel Management or equivalent Experience

• Food service experience with general knowledge of restaurant operations preferred.

To apply, please send your CV via hoteljob

Telephone: (For Recruitment only): 024 3275 3464