F&B Supervisor

Supervise the service and delivery of menu items in F&B outlets ensuring a high level of quality and consistency.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

In the absence of F&B Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

Endeavour to resolve all complaints during shift and logs all complaints in logbook for further follow up

Supervise cash handling and banking procedures

Prepare daily banking and cash flow reports

Establish and instruct staff in cash security procedures

Deal with irregular payments

Supervise the maintenance of service equipment

Monitor standards of guest facilities and services

Control stock and monitor security procedures

Assist with menu and wine list creation

Supervise functions

Supervise outlet service

Works on manpower planning and management needs

Works in the preparation and management of the Department’s budget

Completion of daily operational tasks and F&B related Hotel Metrics

International and professional working environment

Competitive salary range

Competitive benefit package

IHG Benefits and Programs for employees

Strong command of English

Diploma in Hotel Management, Food & Beverage, or related field with preferably 1 to 2 years’ Supervisory experience in restaurant operations.

Hồ sơ và bản sao bằng cấp, chứng chỉ liên quan kèm xác nhận kinh nghiệm làm việc vui lòng gửi về email phuong.vo ihg.com hoặc gửi trực tiếp đến Moire Hoi An Resort, Xuyên Trung, phường Hội An, TP Đà Nẵng.