Beverage Manager

• Manage and optimize beverage inventory, including ordering, receiving, and storage
• Develop and implement innovative beverage menus that align with current trends and guest preferences
• Train and supervise bar staff to maintain high standards of service and product knowledge
• Ensure compliance with all health, safety, and hygiene regulations
• Monitor and control beverage costs to maximize profitability
• Collaborate with the food and beverage team to create cohesive dining experiences
• Handle guest inquiries and resolve any beverage-related issues promptly and professionally
• Analyze sales data and prepare regular reports on beverage performance
• Stay updated on industry trends and introduce new beverage concepts to keep offerings fresh and exciting
• Participate in budgeting and forecasting for the beverage department
• Maintain strong relationships with vendors and negotiate favorable terms

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Minimum of 2 years of experience in a similar role within the hospitality industry
• Bachelor's degree in Hospitality Management or related field preferred
• Proven track record in beverage management and cost control
• Excellent knowledge of wines, spirits, cocktails, and non-alcoholic beverages
• Strong leadership skills with the ability to motivate and manage a team effectively
• Outstanding customer service skills and a passion for creating memorable guest experiences
• Proficiency in inventory management and beverage ordering software
• Experience with POS systems and their application in beverage operations
• Solid understanding of food and beverage pairing principles
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays as required
• Up-to-date knowledge of industry trends and mixology techniques
• Commitment to maintaining high standards of hygiene and safety practices
• Ability to analyze sales data and generate actionable insights
• Proficiency in English; knowledge of Vietnamese or other languages is a plus

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0888 870 904(Zalo) / 0889898601

Please note: Only shortlisted candidates will be contacted.