Pastry Chef

• Lead and mentor a team of pastry professionals, fostering a collaborative and innovative work environment
• Develop and implement seasonal menus, special event offerings, and signature desserts that reflect both international and local culinary traditions
• Ensure consistent quality and presentation of all pastry items across our restaurants, room service, and special events
• Collaborate with the Executive Chef and F&B team to create cohesive dining experiences
• Manage daily operations of the pastry kitchen, including scheduling, inventory control, and cost management
• Maintain strict adherence to food safety standards and hygiene regulations
• Source high-quality ingredients, with a focus on local Vietnamese products
• Participate in culinary promotions, guest engagements, and media events as a brand ambassador
• Continuously innovate and stay updated with the latest pastry trends and techniques

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Culinary degree or equivalent certification in pastry arts
• Minimum 5-7 years of experience in luxury hotels or fine dining establishments, with at least 3 years in a leadership role
• Proven expertise in both classical and modern pastry techniques
• Strong leadership skills with the ability to inspire and develop team members
• Excellent organizational and time management abilities
• Proficiency in kitchen management software (e.g., Opera, GoConcierge, HotSOS) and Microsoft Office suite
• Knowledge of Vietnamese cuisine and local ingredients; ability to incorporate these into innovative dessert creations
• Fluency in English; knowledge of Vietnamese is a plus
• Detail-oriented with a keen eye for presentation and quality control
• Ability to work effectively in a fast-paced, customer-focused environment
• Physical stamina to stand and walk for extended periods, and perform tasks requiring manual dexterity
• Flexibility to work varying shifts, including weekends and holidays
• Passion for creating memorable dining experiences and a commitment to culinary excellence

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0888 870 904(Zalo)

Please note: Only shortlisted candidates will be contacted.