Sous Chef - Vietnamese Cuisine

• Lead and supervise the kitchen team, ensuring smooth daily operations.
• Prepare and present Vietnamese dishes with authenticity, consistency, and high quality.
• Develop and enhance menus featuring regional Vietnamese specialties and seasonal ingredients.
• Ensure proper preparation techniques, flavors, and presentation aligned with Vietnamese culinary standards.
• Monitor food quality during service and adjust as needed to maintain standards.
• Manage inventory, control food costs, and minimize waste.
• Train and mentor team members on Vietnamese cooking techniques and kitchen standards.
• Ensure full compliance with food safety, hygiene, and sanitation requirements.
• Coordinate with front-of-house teams to accommodate guest preferences and dietary needs.
• Maintain kitchen organization, cleanliness, and efficient workflow.
• Support scheduling and performance monitoring of kitchen staff.

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Minimum 3 years of experience as a Sous Chef, Chef de Partie, or equivalent senior kitchen role, preferably in Vietnamese cuisine.
• Strong knowledge of Vietnamese culinary traditions, regional specialties, and local ingredients.
• Experience in menu planning with a focus on authentic Vietnamese dishes and modern presentation.
• Proven understanding of food safety, hygiene, and kitchen sanitation standards.
• Strong leadership and team management skills with the ability to train and develop staff.
• Experience in inventory management, food costing, and waste control.
• Good organizational and time management skills, especially during high-volume service.
• Strong communication skills and ability to collaborate with other departments.
• Ability to work in a fast-paced environment and adapt to operational needs.

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0888 870 904(Zalo)

Please note: Only shortlisted candidates will be contacted.