Sous Chef - In Room Dining & Mini Bar

• Oversee daily kitchen operations for In-Room Dining and Mini Bar, ensuring smooth and efficient service.
• Prepare and deliver high-quality dishes for IRD orders, maintaining consistency and presentation standards.
• Ensure all IRD orders are prepared and dispatched on time according to service standards.
• Develop and update IRD menus, considering guest preferences, trends, and operational efficiency.
• Manage mini bar food items, including preparation, stock control, and quality checks.
• Monitor inventory, control food costs, and minimize waste.
• Train and supervise team members on IRD service standards, food preparation, and hygiene practices.
• Ensure full compliance with food safety, hygiene, and sanitation standards at all times.
• Coordinate closely with Front Office and Service teams to ensure seamless guest experience.
• Maintain cleanliness, organization, and proper storage within the kitchen and mini bar areas.
• Monitor guest feedback and continuously improve service quality.

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Minimum 3 years of experience as a Sous Chef, Chef de Partie, or similar role, preferably in IRD, all-day dining, or hotel operations.
• Strong knowledge of Vietnamese and international cuisine, with the ability to adapt dishes for in-room dining service.
• Solid understanding of food safety, hygiene, and HACCP standards.
• Experience in inventory management, food costing, and stock control, especially for mini bar operations.
• Strong leadership and team management skills with the ability to train and motivate staff.
• Good organizational and time management skills, ensuring timely delivery of orders.
• Strong communication skills and ability to coordinate with Front Office and Service teams.
• Ability to work under pressure and manage high-volume orders efficiently.

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0888 870 904(Zalo)

Please note: Only shortlisted candidates will be contacted.