F&B Manager All Day Dining and others

• Oversee daily operations of All Day Dining restaurant, buffet service, and assigned F&B outlets (e.g. In-Room Dining, Lobby Lounge, Pool/Beach outlets)
• Ensure smooth, efficient service delivery and maintain high standards of guest experience across all outlets
• Monitor buffet setup, food quality, replenishment, and presentation to meet brand standards
• Maintain strict compliance with hygiene, food safety (HACCP), and sanitation standards
• Drive revenue through effective upselling, promotions, and operational strategies
• Collaborate with Culinary team on menu planning, buffet concepts, and pricing strategies
• Analyze sales performance, guest feedback, and market trends to optimize business results
• Control operational costs including food cost, beverage cost, labor, and minimize waste
• Lead, train, and develop teams to ensure service excellence and consistent performance
• Manage manpower planning, scheduling, and productivity based on occupancy and business levels
• Handle guest complaints and ensure prompt and professional resolution
• Conduct regular quality checks across all outlets to ensure consistency and compliance
• Prepare reports, forecasts, and action plans to meet financial and operational targets
• Ensure compliance with company policies, ISO standards, and health & safety regulations

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Degree or Diploma in Hospitality Management or related field
• Minimum 4–6 years of experience in Food & Beverage operations, including at least 2–3 years in a managerial role overseeing All Day Dining or multiple outlets in a 4–5 star hotel/resort
• Strong knowledge of buffet operations, high-volume service, and multi-outlet management
• Proven leadership and team management skills
• Strong financial acumen with experience in budgeting and cost control
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced, high-volume environment
• Detail-oriented with strong operational and organizational skills
• Good understanding of HACCP and food safety standards
• Fluent in English; additional languages are an advantage

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0356 986 654 (Zalo)

Please note: Only shortlisted candidates will be contacted.