1140
400
43840
1
F&B Supervisor
- Hạn nộp: 05/09/2026
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
Số lượng
1
1
Giờ làm việc
Làm theo ca
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Ẩm thực
Vị trí
Nhân viên
Nhân viên
Cập nhật
27/07/2026 09:22
27/07/2026 09:22
Mô tả công việc
- Supervise daily F&B operations across all assigned outlets (Restaurant, Bar, Banquet, In Room Dining).
- Conduct pre-shift briefings to communicate daily specials, service standards, VIP guests, and operational updates.
- Ensure service standards, hygiene, and food safety regulations (HACCP) are strictly followed.
- Oversee guest seating, dining flow, and service timing to ensure a smooth and enjoyable experience.
- Handle guest feedback, complaints, and special requests with professionalism and problem-solving skills.
- Monitor food and beverage quality, presentation, and service consistency.
- Coordinate closely with the Kitchen and other departments to ensure seamless communication and service delivery.
- Support staff training, coaching, and performance development to maintain high service standards.
- Monitor grooming, discipline, and professionalism of team members.
- Assist in inventory control, stock ordering, and cost control procedures.
- Prepare reports, handle cashiering procedures, and ensure accurate billing.
- Support banquet operations and special events when required.
- Arrrange the roster for the staff.
- Lead by example in delivering hands-on service during peak periods.
- Other Tasks assign by Managers.
Quyền lợi được hưởng
Competitive salary and benefits package. Further details will be discussed during the interview.
Yêu cầu công việc
- Bachelor’s degree or diploma in Hospitality/Hotel Management is preferred.
- Minimum 2 years of F&B experience, including at least 1 year in a supervisory role.
- Strong leadership, communication, and problem-solving skills.
- Fluent in Vietnamese and English; additional languages are an advantage.
- Good knowledge of food safety standards and service procedures.
- Proficient in POS systems and basic MS Office.
- Flexible to work shifts, including evenings, weekends, and public holidays.
- Strong guest service mindset with a “Yes, I can do” spirit.
- Ability to multitask and support all F&B functions when needed.
Yêu cầu hồ sơ
CV English
Nộp hồ sơ ứng tuyển
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Quy mô:
5 Lê Công Kiều
-
Rêve Ho Chi Minh City – Vignette Collection by IHG is a boutique luxury hotel opening soon, offering distinctive stays and heartfelt experiences as part of IHG’s growing Luxury & Lifestyle family.
Thông tin liên hệ
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Tra Dinh - HR
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