Storekeeper

General Procurement

 Work with suppliers to resolve discrepancies between invoices and actual received merchandise, and report to manager/supervisor as necessary.

 Verify and track received inventory and complete inventory reports and logs.

 Check in merchandise, report bad pallets, print and place slot labels, and check current inventory levels.

 Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.

 Reconcile shipping invoices and receiving reports to ensure count accuracy.

 Stack received merchandise on pallets or carts.

 Complete requisition forms for inventory and supplies.

 Notify manager/supervisor of low stock levels in a timely manner.

 Troubleshoot vendor delivery issues.

 Load and unload balers, and store cardboard and plastic.

 Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports.

 Oversee return process by verifying counts, shipping addresses, labels, etc.

 Lock and unlock secure merchandise storage areas.

Finance

 Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.

General Food - Stocking/Receiving

 Eliminate cross contamination by processing and handling raw and ready-to-eat products separately.

 Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.

 Refuse acceptance of damaged, unacceptable, or incorrect items, track refusal of items, and communicate to appropriate management.

 Check weights of all items as compared to order and billing.

 Check meats to ensure Cryovac packaging is sealed and unopened.

 Organize and clean all walk-in and reach-in refrigerators and freezers.

 Organize cleaning chemicals and supplies and keep them separate from food products.

 Monitor inventory and place orders when supplies are low for company-approved chemicals and supplies to complete maintenance tasks.

 Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans in accordance with cleaning checklists and schedules.

 Handle spills, broken glass, and crushed/jagged metal or aluminum cans to ensure safety.

 Reduce workplace hazards in storeroom by following safe handling and storage policies and procedures.

 Communicate and log issues or problems and physical repairs to engineering and/or facilities management.

 Monitor equipment, including freezer systems, such as fans, drains, and doors, for proper operation.

 Maintain the sanitation standards of the food storeroom and walk-ins.

 Receive deliveries, store perishables properly, and rotate stock.

 Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness.

 Store food following company cooking and storage temperature guidelines.

 Maintain up-to-date knowledge of company food safety programs within assigned area of responsibility, as well as all local, state, and federal regulations.

 Calibrate thermometers and log temperatures for coolers/freezers in accordance with Cold Chain procedures.

 Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas.

 Date, label, and rotate all items according to company standards.

 Monitor PAR levels for all food items to ensure proper levels.

 Complete and maintain up-to-date logs for food products.

 Distribute food and beverage controllables to Kitchen and/or Food & Beverage.

 Complete and maintain required departmental paperwork, such as throwaway record sheets, invoices, and assignment notices.

 Communicate to management and document overstock or slow-moving products (e.g., push list) for proper utilization.

Forklift/Pallet Jack

 Maintain and organize all received pallets until product is “broken down”, removed and/or stored.

 Remove empty pallets, cardboard, and trash and place in proper storage areas.

Shipping and Receiving

 Identify received product and delivery recipient and determine channeling and preference of distribution.

- Attractive career promotion opportunities

- World class working Environment

- Others benefits according company policy

- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance

• At least 2 years of related work experience