Sous Chef

Đã tuyển xong
Mức lương: 20 - 30 triệu

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 2 - TP HCM

Giờ làm việc
Khác

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
03/05/2026 08:40

Mô tả công việc

JOB DESCRIPTION – SOUS CHEF (ITALIAN & EUROPEAN CUISINE)

Location: Olio & Terra – HCMC (Thao Dien)

Position Overview

We are seeking a passionate and experienced Sous Chef with a strong background in Italian and European cuisine to support our kitchen operations. This role is key in maintaining high culinary standards, leading the team, and delivering an exceptional dining experience.

Key Responsibilities

Assist the Head Chef in overseeing daily kitchen operations
Ensure consistency, quality, and presentation of all dishes
Supervise and train kitchen staff to maintain performance standards
Support menu development with a focus on Italian and European cuisine
Monitor food preparation, portioning, and plating techniques
Manage inventory, food costs, and supplier coordination
Ensure compliance with hygiene, health, and safety regulations
Maintain a clean, organized, and efficient kitchen environment

Quyền lợi được hưởng

**Benefits:**

* Professional, dynamic, and respectful working environment

* Opportunities for career growth and skill development

* Attractive salary + performance-based bonuses

* Competitive benefits package

Yêu cầu công việc

**Requirements:**

* Minimum 2–3 years of experience in a similar role (European kitchen or Italian food preferred)

* Strong leadership and team management skills

* Ability to work under pressure with high responsibility

* Proactive, creative, and detail-oriented mindset

Yêu cầu hồ sơ

CV in English

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

OLIO & TERRA

Theo dõi

Chat

Quy mô: 25 - 99
09 Ngô Quang Huy, Thao Dien, Thủ Đức City, Ho Chi Minh City, Vietnam
https://www.olioandterra.com
Olio & Terra is a contemporary hospitality and lifestyle brand inspired by the fundamental relationship between people, food, space, and nature. Rooted in Italian cultural values yet designed for modern urban life, Olio & Terra operates as a brand platform rather than a single-format restaurant. We create fooddriven experiences across multiple business models — from dining concepts to production, retail, and future lifestyle extensions — all unified by a consistent aesthetic, philosophy, and standard of quality. The brand name reflects our belief system: Olio represents essence, refinement, and care. Terra represents origin, grounding, and honesty. Together, they define our approach — respectful of tradition, yet never nostalgic; odern but never detached from substance. Olio & Terra’s branding language is warm, sunlit, and contemporary. We reject excessive decoration and superficial storytelling, focusing instead on clarity, proportion, texture, and emotional comfort. Every brand expression — whether physical space, visual identity, or service culture — is designed to feel calm, confident, and quietly distinctive. Our vision is to build a scalable yet soulful brand ecosystem that can adapt to different cities and markets without losing its core identity. We believe true premium is not defined by luxury signals, but by restraint, consistency, and trust built over time. Olio & Terra follows a long-term, culture-first business philosophy. We prioritize sustainable growth over rapid expansion, depth over trends, and brand coherence over short-term efficiency. We do not aim to be loud or everywhere — we aim to be meaningful, recognizable, and enduring.