(Sol Kitchen & Bar) Assistant Manager

• Work Coordination: Assist management in operations/
• Assign tasks to service staff, ensuring restaurant cleanliness, preparation, utensil maintenance, and table setup before service hours.
• Supervise cleaning, preparation, and setup to meet the restaurant’s service quality standards.
• Monitor food plating and serving to ensure compliance with restaurant standards.
• During service, delegate and direct waitstaff to ensure prompt and high-quality customer service.
• Oversee staff attitude and work ethic, providing timely feedback and adjustments as needed.
• Assign staff to clean and tidy up after the shift ends.
• Deploy staff to support other departments or areas when requested.
• Handle arising issues in the absence of management.
• Provide solutions for customer requests, guiding staff on how to respond appropriately.
• Assist in resolving unexpected situations beyond the capabilities of service staff, ensuring the restaurant’s reputation and image remain intact.
• Directly train or assign staff to train new service employees.
• Communicate restaurant regulations, policies, and service quality standards to new employees
• Monitor and assess the work of new employees, providing support and adjustments as needed.
• Submit a daily work report to superiors at the end of each shift.
• Assist with and carry out additional tasks as requested.
• Perform other duties assigned by management

• Lương thỏa thuận theo năng lực
• Phụ cấp cơm
• Thưởng tháng 13, xét tăng lương định kỳ.
• Môi trường làm việc năng động trong lĩnh vực F&B
• Được tham gia đầy đủ các chế độ BHXH, BHYT, BHTN theo quy định
• Cơ hội gắn bó lâu dài và phát triển nghề nghiệp

• Nam/nữ, giao tiếp tiếng anh tốt (bắt buộc).
• Tốt nghiệp Cao Đẳng/ Trung Cấp/ Đại học các ngành liên quan
• Có kinh nghiệm thu mua (ưu tiên ngành F&B)
• Kỹ năng giao tiếp, phục vụ tốt
• Cẩn thận, có trách nhiệm, nghiêm túc với công việc

CV