Chief Steward

- Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation

- Supervise the duties of all stewarding department employees, facilities, operation and costs

- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services

- Check more specifically the proper use of chemicals and washing accessories

- Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition

- Co-ordinate with the Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day

- Maintain health inspection record, attendance record and file on casual employees

- Take all necessary actions to reduce the loss of silverware / flatware

- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment

- Comply with the hotel environmental, health and safety policies and procedures

• Full Social Insurance contribution from the first month of employment
  
• Opportunity to work in a professional pre-opening environment
  
• Access to professional training programs aligned with 5-star standards under the Shilla Monogram system
  

- Communication skills(Negotiation/Presentation/Speech/Listening)

- Understanding of F & B and hotel industry and products Qualifications

- Document Writing Skills and Hotel Competency

- Knowledge of hygiene standards, kitchen operations and safety standards for handling food

- Foreign Language(ENG required, second language preferred)

Education

- High school diploma or equivalent

Experiences

- At least 3 years of experiences at the same position