English-Speaking Sous Chef / Kitchen Leader

• We are a premium Spanish restaurant in Thao Dien specializing in high-end gastronomy, We are looking for a structured, disciplined, and effective Sous Chef to work directly with our Executive Chef/Owner to professionalize and lead our kitchen operations. 
• Key Responsibilities:Bridge of Communication: 
• Act as the direct link between the Executive Chef and the kitchen staff
• Standard Control: Ensure strict adherence to standard recipe sheets, portion control, and exact preparation processes. Zero tolerance for shortcuts.
• Kitchen Organization: Maintain daily structure, absolute cleanliness, and correct labeling/FIFO in all walk-ins, chillers, and storage areas.
• Service Leadership: Lead the line and control the kitchen flow during high-stress, busy services to maintain consisten

Tet Bonus: 13th-month salary bonus for Tet.

Performance Bonus: Monthly bonus depending on restaurant performance and KPI achievements.

Direct mentorship from the Chef/Owner in an artisanal, high-end culinary environment.

Professional growth opportunities as the restaurant scales.

• A young 20-30 years old, motivated professional with strong leadership skills, high discipline, and no ego. Ready to lead a small team by exampleExperience: 2-4 years in professional kitchens (Hotel 4/5 stars or high-end Western/International restaurants). Experience as Senior Chef de Partie or Junior Sous Chef is highly preferred.
• Language: Good conversational English is mandatory to communicate effectively with the Owner.
• Technical Skills: Strong understanding of Western culinary techniques, kitchen management, inventory control, and food safety standards.
• A young 20-30 years old, motivated professional with strong leadership skills, high discipline, and no ego. Ready to lead a small team by example