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Kitchen Coordinator

  • Hạn nộp: 30/06/2026
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.

Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Quyền lợi được hưởng

- Get competitive salary and service charge

- Attractive career promotion opportunities

- World class working Environment

- Others benefits according company policy

- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance

Yêu cầu công việc

Minimum 1–2 years of experience in a similar role such as Kitchen Coordinator, Kitchen Administrator, F&B Coordinator, or related administrative positions.

Previous experience in an international hotel, resort, or restaurant environment is an advantage.

Basic understanding of kitchen operations, HACCP, food safety, and hygiene standards.

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 25 Lạc Long Quân, Khối Thịnh Mỹ, Phường Hội An Tây, Thành phố Đà Nẵng, Việt Nam
  • The 220-key Hoi An Marriott Resort & Spa is centrally located in Hoi An’s coastal resort area along Cua Dai Beach. The resort features four F&B outlets: two restaurants, a poolside bar and grill, and a lobby lounge. It also boasts a 750-square-meter ballroom and three meeting rooms, totaling 1,100 square meters of function space, making it the third largest among hotels in Da Nang and Hoi An. Additional amenities include a swimming pool, fitness center, spa, kid’s club, and water activities center. The resort is easily accessible, being approximately a 5-minute drive northeast of Hoi An’s Ancient Town, an 8-minute drive southeast of two golf resorts and Marble Mountain, a 15-minute drive from Da Nang resorts, and a 45-minute drive from downtown Da Nang City. The hotel is estimated to open in November 2026.

Thông tin liên hệ

  • Ms. Quỳnh - Giám Đốc Nhân sự

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