Head Chef
- Hạn nộp: 03/07/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
* Develop and maintain menu offerings.
* Ensure food quality, consistency, and presentation standards.
* Manage inventory, purchasing, and supplier relationships.
* Control food costs and minimize waste.
* Recruit, train, and supervise kitchen staff.
* Ensure compliance with food safety and hygiene regulations.
* Assist with kitchen setup and operational procedures before opening.
Quyền lợi được hưởng
* Performance-based bonuses.
* Career growth opportunities.
* Opportunity to join a new concept from its launch.
* Supportive and professional working environment.
Yêu cầu công việc
* Strong leadership and team management skills.
* Experience with menu development and cost control.
* Knowledge of food safety standards.
* Ability to work under pressure in a fast-paced environment.
* English communication skills preferred.
Yêu cầu hồ sơ
* Relevant certificates (if available).
* Portfolio of previous work or menu examples (preferred).
* References from previous employers (preferred).
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
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Đà Nẵng, Vietnam
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IDLE. Lazy Bar & Restaurant is a new hospitality concept opening in Da Nang. We are building a team of passionate professionals dedicated to exceptional food, drinks, and genuine hospitality. We offer opportunities for growth, learning, and career development within a dynamic opening team. "We are looking for people who want to learn what true hospitality is, not just how to serve food and drinks."
Thông tin liên hệ
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Marika Dimiropulu - Co-Founder / Operations Manager
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