Stewarding Supervisor/ Tổ trưởng tạp vụ
- Hạn nộp: 20/07/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Bếp
Trưởng ca/ Giám sát
19/06/2026 15:32
Mô tả công việc
JOB SUMMARY
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.Quyền lợi được hưởng
- Days off/week: 2 days
- Competitive package| 13th salary month
- Full salary & service charge, social insurance during probation
- Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
- National and international training courses
- Opportunity to develop career
Yêu cầu công việc
- CANDIDATE PROFILE
Education: High school diploma
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: Food Safety certification course
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Quy mô:
Nha Trang, Khánh Hòa, Vietnam
Off the coast of the beautiful beach destination in Nha Trang City, where the sun shines brightly 300 days a year, the new Nha Trang Marriott Resort & Spa, Hon Tre Island is preparing to welcome you, offering a unique experience to all travelers in this tropical paradise. The resort is expected to feature 829 rooms – 403 rooms and suites, plus 426 two-, three- and four- bedroom private villas, each with a private pool. Guests will be able to choose from multiple F&B outlets, including Marriott Hotels’ signature Greatroom lobby lounge, and a pool bar. Facilities include three meeting rooms, two pools, two tennis courts, a fitness center, and a spa.
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