General Accountant (Kế toán tổng hợp)

1. Accounting & Financial Operations 
- Record and reconcile daily revenue from POS, cash, bank transfers, and card payments. 
- Perform daily cash audits and manage General Cashier functions. 
- Maintain accounting records and supporting documents accurately.
- Issue VAT invoices and monitor receivables.
- Manage supplier payments and account balances.
- Process payroll, service charge distribution, and staff reimbursements.
- Coordinate with external accountants and auditors when required. 

2. Cost Control & Inventory Management
- Monitor food and beverage costs and identify cost-saving opportunities.
- Analyze purchasing costs, wastage, breakage, and inventory variances.
- Conduct and supervise monthly inventory counts. * Verify stock movements and inventory reports.
- Support purchasing activities, supplier evaluations, and quotation comparisons. 

3. Reporting & Compliance
- Prepare daily, weekly, and monthly management reports.
- Prepare monthly Profit & Loss reports, cash flow reports, and inventory analyses.
- Ensure compliance with accounting standards, tax regulations, and company policies.
- Maintain organized accounting records and documentation.
- Support budgeting and forecasting activities. 

4. Business Support & Continuous Improvement
- Provide financial insights and recommendations to Management.
- Improve internal control systems and accounting procedures.
- Assist Management in monitoring business performance and profitability.

- Gross Salary: 15,000,000 - 20,000,000 VND/month
- Salary based on qualifications and experience.

2. Service Charge Program
- The first 3 months: No service charge.
- After successful completion of 3 months: Eligible for 0.5 Service charge point
- After successful completion of 6 months: Eligible for 1.0 Service charge point
- Service Charge is subject to the Company's monthly distribution policy.

3. Additional Benefits 
- Full salary during probation.
- Social Insurance, Health Insurance, and Unemployment Insurance in accordance with Vietnamese labor laws.
- Staff meals during working shifts.
- Professional, dynamic, and international working environment.
- Career growth opportunities within a premium dining concept.

WORKING HOURS
- Monday to Friday: 09:00 – 18:00
- Two Saturdays per month
- Public holidays and annual leave in accordance with labor regulations.

Send your resume in English to admin(at)thegypsydng.com or 0942 579 422 on Zalo (Ms. Han) if you are interested in the job