Chef de Partie - Hiryu

This position supports the culinary team by preparing and cooking food items, monitoring food quality, and ensuring kitchen hygiene and safety. The role also assists in supervising junior team members and contributes to operational efficiency and guest satisfaction

Culinary Operation

• Prepare and execute dishes according to hotel recipes, standards, and guest expectations.
• Ensure mise-en-place is completed for the assigned section daily.
• Ensure proper handover records and effective communication within the assigned section and across all kitchen areas.
• Maintain high standards of food quality, taste, and presentation.
• Communicate effectively with team members and other departments.
• Ensure consistency and timely delivery of all food items served.

Teamwork and Leadership

• Supervise and train junior cooks, Demi Chefs, Commis Chefs, and trainees within the section.
• Delegate tasks to ensure smooth operations and timely preparation.
• Support the Sous Chef and Chef de Cuisine with daily operations.
• Promote a positive and professional kitchen environment.

Cost Control and Waste Management

• Train and inspire the Tran Dynasty kitchen team in plating techniques, food styling, and presentation skills.
• Support junior chefs in developing an artistic eye and a deeper understanding of Vietnamese culinary culture.
• Lead by example through passion, attention to detail, and creative excellence.

Health, Hygiene and Safety

• Apply all hotel food safety and hygiene standards, including HACCP requirements.
• Be knowledgeable about hotel fire, life safety, and emergency procedures.
• Report and take appropriate action to address any health or safety hazards.
• Attend all briefings, meetings, and training sessions as assigned by management.
• Maintain high standards of personal appearance and hygiene at all times.
• Follow hygiene protocols, including proper handwashing, temperature monitoring, and safe food storage practices.
• Ensure all kitchen work areas are kept clean, organized, and sanitary.

• Competitive salary package with service charge
• Full salary and service charge during probation
• Thoughtfully designed benefits supporting your wellbeing and growth
• 2 days off per week
• Social insurance in accordance with the law
• Attractive gifts for public holidays and special occasions
• Annual Summer Outing
• Daily meals provided at the Staff Cafeteria
• A chance to grow your career in a luxury, world-class environment
• Learning & development opportunities within Accor group
• Global career mobility opportunities
• Professional and inspiring working environment
• Recognition culture & employee engagement activities

Knowledge and Experience

• Certificate or Diploma in Culinary Arts or an equivalent qualification.
• Minimum 2 years of experience in a similar role within a hotel or fine dining restaurant.
• Solid understanding of kitchen operations, international cuisines, and food safety standards.
• Basic English communication skills.

Competencies

• Strong culinary skills with a passion for cooking.
• Team player with leadership potential.
• High attention to detail and commitment to quality.
• Ability to remain calm and work efficiently under pressure.
• Professional grooming and appearance.